Indulge in the culinary passion and innovation at The Wine Rack, a gem in the heart of Southeast Missouri. Our carefully crafted menu tempts your palate with New American and Fusion Cuisine, inviting you to savor every bite. Whether you're looking for a quick snack, a delightful lunch, or an unforgettable dinner experience, our culinary creations are sure to delight. Come, explore the flavors with us.
Each Friday and Saturday check in for what is on the Chef's Special. Hurry in to get yours as there is only a limited number available.
Starters
Grilled Caesar Salad
Grilled Romaine, Parmesan and Crouton sm $6 | lg $11
Farmers Market Salad
Mix Greens, Tomato, Onion, Egg, Bacon, Provolone and Wine and Cheese Dressing sm $6 | lg $11
Strawberry Spinach Salad
Spinach topped with Pecans & Turkish Apricots with House Italian Dressing sm 6 | lg 11
upgrade your salad: add chicken 6, add shrimp 7.5, add salmon 11, add bacon 3.
Quiche
Available Friday and Saturdays only
Main Dishes
Nicoise Salad
Salmon, Eggs, Asparagus, Artichoke Hearts, Onion, Tomato & Capers, Mix Greens and Wine & Cheese Dressing 16.99
Penne Caprese
Tomato, Zucchini and Spinach Cooked in a Basil Pesto Sauce and Tossed in Penne Pasta. Make it a Seafood Pasta Dish by adding Shrimp. 20.99
Caccio Peppe Chicken
Grilled marinaded chicken over hand made pasta cooked in our fresh made pecorino cheese sauce. 24.99
Lemon Caper Chicken
Pan seared chicken over penne pasta with a lemon caper cream sauce 22.99
Brown Sugar Pecan Pork Chop
Served with roasted potato and veggies (GF) 25.99
Rib-Eye Steak
House-Cut Aged Rib Eye Steak, Herb Roasted Potato and Market Veggie 39.99+
Petite Filet Mignon
1/4 pound House-Cut Beef Tenderloin, Demi-Glacé Potato Gratin and Grilled Asparagus 32.99+
Filet Mignon
House-Cut Beef Tenderloin, Potato Gratin, Grilled Asparagus 64.99+
Apricot Glaze Salmon
Salmon cooked with an apricot glaze and served with sautéed veggies & rice in an Asian sauce 25.99
Blackened Tuna
Sushi grade tuna grilled and served with sautéed veggies & rice in an Asian sauce (GF) 25.99
Blackened Mahi
Cheddar grits and black bean corn salsa 25.99
Kids Menu
Grill Cheese $6
Small Pepperoni Pizza $6
Small Cheese Pizza $6
Small Pepperoni Pizza $6
““The menu is unexpected. Brie cheese, prosciutto,curry, steak, burgers, crab, lobster, strawberry pecan salad....the choices were limitless and all tempting.””
Appetizers
Focaccia with Marinara
Fresh made Focaccia bread with Marinara dipping sauce 6.99
Risotto
Creamy risotto and fresh parmesan 7.99
Goat Cheese Crostini
6 toast points with goat cheese and grilled zucchini 9.99
Spinach Artichoke Dip
Served with Pita toast points. Corn Chips upon request 11.99
Brian's Steak Bites
Marinated and Seared Steak bites in a Lettuce Leaf 13.99
Baked Brie
Your Choice of Fruit Compote or Mediterranean Olive Blend 13.99
Mussels
1/2 pound Mussels steamed in a spicy tomato wine broth 13.99
Shrimp n Grits
Spicy Seared Shrimp over Cheddar Grits 14.99
Crab Cakes
Plump Maryland Style Crab Cakes 16.99
Charcuterie Board
This large appetizer consists of an assortment of 3 Italian Meats, 4 Cheeses, Olives, Gherkins, Nuts, seasonal Fruit, Capers, focaccia and Grilled Bread 34.99
Small Plates
Greek Wedge Salad
Wedges of Romaine lettuce, tomato, olives and goat cheese with house Italian dressing 12.99
BLTC
Bacon, Tomato, Lettuce, Cheddar & Mayo on toast 9.99
Chicken Bacon Ranch Panini
Chicken, Bacon, Cheddar Cheese, Ranch on Ciabatta 9.99
Pizza
Cheese sm 8.99 | lg 13.99
Pepperoni sm 9.29 | lg 14.99
Bacon White sm 9.29 | lg 14.99
Chicken Artichoke sm 9.79 | lg 15.99
Scilian Meat sm 9.79 | lg 15.99
Veggie (mushrooms, Tomato, Spinach, Onion) sm 10.79 | lg 15.99
Supreme Large only, topped with Mushroom, Tomato, Spinach, Onion, Pepperoni and Bacon 18